Saturday, September 27, 2014

Fresh Corn and Avocado Salsa


My husband's aunt served this once when we had dinner at their place and I had to get the recipe from her! It's perfect to make when you have tomatoes growing in your garden. 

This is all you need. Not much! Plus a bag of yummy tortilla chips too of course;-)


Mix up the Italian dressing packet according to directions.


Chop up your tomatoes.


Cut up your cilantro and add it to your tomatoes. 


Drain the juice out of the can before adding corn. 


Chop up your avocadoes.

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Pour dressing over vegetables. Stir.


Put in the fridge for a bit. When ready, eat with tortilla chips. Enjoy! 



Recipe:

Fresh Corn and Avocado Salsa

3-4 Tomatoes
2 avocadoes
1 bunch cilantro 
1 can sweet corn (drained)
1 pkg. Dry Zesty Italian salad dressing mix (make as directed on pkg.)

Mix all ingredients together. Serve with chips.

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