Friday, November 15, 2013

Parmesan Rolls


I'm not sure where this recipe originated. I found it typed up on a paper at my sister's house while visiting her. I knew I had to give them a try! They did not disappoint! Rhodes rolls are used which make them super easy! They are rolled in melted butter and seasonings and than placed in muffin tins to rise. They are soft, buttery and flavorful. They have been a huge hit with my family. Hope you enjoy them as much as we do! 


This is all you need to make these scrumptious rolls (plus a couple seasonings!)


I know, you are saying, "Give me the recipe already!" So here it is:

Parmesan Rolls

1/2 cup margarine
1/4 cup parmesan (Green bottle powdery kind)
1 Tbsp. dried Oregano
1 Tbsp. dried Basil
1 Tbsp. Garlic Salt 
12-18 Rhodes Frozen Dinner Rolls

Melt butter in small bowl. Add parmesan cheese and seasonings and stir. Take a frozen roll and dip in buttery mixture until completely coated and place in muffin tin. Continue with the rest of the rolls till you have a roll in each muffin compartment. Cover and let rise for about 3 hours. Bake at 350 degrees for 10-15 minutes or until lightly browned. Eat while warm and enjoy!